Salmon Kabobs with Tzatziki Sauce

Salmon kabobs are the perfect way to mix things up with fish. They cook super fast and are fun to dip in a flavorful tzatziki sauce. 

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Method: Grill
  • Cuisine: American
  • Diet: Gluten Free


  • 1 pound of fresh salmon 
  • 12 Tbsp olive oil
  • salt & pepper to taste
  • 1 cup full-fat plain yogurt (I used Siggi’s 4%)
  • 1/2 cucumber, peeled and small diced
  • 2 cloves garlic, minced
  • Juice and zest of 1/2 lemon
  • 2 Tbsp fresh dill, minced


  1. Cut salmon fillet into small cubes, then thread onto skewers (I filled three).
  2. Drizzle with olive oil, then season with salt and pepper. 
  3. Grill at 400 degrees for ~15 minutes, rotating every 5-7 minutes (or until internal temperature reaches 145 degrees F). 
  4. While salmon is cooking, make your sauce by combining yogurt, cucumber, garlic, lemon juice & zest and dill in a small bowl. Season with salt and pepper. 
  5. To serve: top each kabob with tzatziki sauce (or leave on the side for dipping). 



  • I divided the fish onto three skewers in the photos above. With sides, this can be enough to feed four!


Keywords: fish recipes, kabobs, grilling recipes