The Best Radish Salad

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5 from 5 reviews

This five ingredient radish salad will be your go-to spring side dish. Try it once and it might be the only way you eat radishes from now on! It’s fresh and bright and really highlights the slight bitterness and crunch of the vegetable. 

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Sides
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian


  • 1 bunch radishes, sliced to 1/8″
  • 1 lemon
  • 1 tablespoon olive oil 
  • 1/4 cup fresh grated parmesan cheese, plus more for topping
  • 2 tablespoons fresh dill, torn
  • salt & pepper, to taste


  1. Add sliced radishes to a medium bowl and squeeze juice from half a lemon over the top plus a big pinch of kosher salt. Massage with your hands for 1-2 minutes until slightly softened. 
  2. Add olive oil, cheese and dill tossing well to coat. 
  3. Scatter the radishes on a small plate and top with zest from the other half of the lemon, additional cheese, dill, salt and fresh ground black pepper. 



  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend.