Honey Sriracha Brussels Sprouts

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5 from 1 review

Honey sriracha Brussels sprouts are a simple, no-fuss vegetable side. Sweet and spicy with a touch of fresh citrus to bring freshness! 

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Sides
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sriracha (or other chile paste)
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1/2 lime, zested and juiced


  1. Preheat oven to 425° F. Line a sheet pan with parchment paper.
  2. Toss Brussels sprouts with olive oil and salt in a large bowl. Then transfer to the baking sheet with cut side down. Roast 15-20 minutes until brown and crispy on the edges.
  3. Meanwhile, add sriracha, honey, garlic, lime juice and zest to a small saucepan. Heat over medium low, stirring often until thin and pourable. Remove from heat and let stand.
  4. Pour the sriracha honey over the cooked Brussels sprouts once out of the oven and using tongs, toss well to coat. Serve immediately with extra lime wedges. 



  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
  • Remove your Brussels sprouts from the oven when they reach your preferred color! Every oven is a little bit different.