Buy Now → Sweet and Spicy Turmeric Roasted Carrots
These sweet and spicy turmeric roasted carrots are a quick, simple and colorful side dish packed with warm fall flavors like turmeric and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Oven
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb bag of whole carrots, peeled
- 1 heaping Tbsp coconut oil, melted
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- pinch of cayenne pepper
- 2 Tbsp brown sugar, packed
- optional: flaky sea salt
Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
- Slice carrots in 1/2" pieces on a slight bias, then add to a medium bowl.
- Mix coconut oil, spices and brown sugar in a small dish, then pour over the bowl of carrots. Toss well to coat. Transfer to baking sheet.
- Cook 18-20 minutes, or until carrots are tender but still have a bite and are slightly browned.
- Top with a pinch of flaky sea salt to finish.
Notes
- The equipment section above provides affiliate links to things I use often in my kitchen and love.
- You may leave the carrots whole for a different type of presentation, but this will add to the cook time.
Nutrition
- Serving Size: 1/2 cup
- Calories: 105 calories
- Fat: 4 grams
- Saturated Fat: 3 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 1 gram