This apple crisp has all of the same great flavors and textures of the traditional version but is lower in sugar and has a bit more fiber.
Author:Leanne Ray, MS, RDN
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:60 minutes
Yield:6 servings 1x
Category:Breakfast, Sweets
Method:Oven
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Apple Layer:
5 large honeycrisp apples, peeled and sliced (cores removed)
1/2 lemon, juiced
2 tablespoons brown sugar
1 tablespoon corn starch
1 teaspoon cinnamon
1/4 teaspoon sea salt
1 teaspoon vanilla extract
Oat Topping:
1 cup old-fashioned rolled oats
1/4 cup ground flax
1/4 cup white whole wheat flour
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
4 tablespoons unsalted butter, cubed
Instructions
Preheat oven to 350° F. Grease a square baking dish with butter.
To a large bowl, add ingredients for the apples and toss until completely coated. Transfer to the greased baking dish.
In a medium bowl, mix together the ingredients for the oat topping. It’s easiest to use your hands for this step to really work the butter into the dry ingredients.
Spread the crumble mixture evenly over the top of the apples. Bake for 45 minutes or until bubbly and browned on the top. Let rest for 10 minutes before serving.
The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
FAQ: Do you need to refrigerate apple crisp? I choose to store this in the refrigerator and warm it up just before serving. You can likely get away with storing at room temperature for a day or so, similar to fruit pies.
Keep this vegan by subbing coconut oil for the butter
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.