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Cantaloupe Salad

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5 from 1 review

Cantaloupe salad with cool cucumber chunks, salty feta cheese, fresh mint and lime juice. A simple no-lettuce salad option for summer.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Sides, Salads
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 medium cantaloupe, cubed
  • 1 english cucumber, sliced in 1/2″ rounds
  • 5.3 oz sheep’s milk feta cheese, cubed (see notes)
  • 1 lime, juiced
  • 1 teaspoon good olive oil
  • 1-2 teaspoons honey
  • 2 tablespoons fresh mint
  • flaky salt

Instructions

  1. Place cantaloupe, cucumber and feta on a large platter or shallow serving dish. Squeeze fresh lime juice over the top, drizzle olive oil and honey over the top, scatter mint leaves and finish with flaky salt. 

Equipment

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.
  • You can toss all of the ingredients together in a large bowl, just note the cheese will coat the rest of the ingredients and make everything white. 
  • Sheep’s milk feta: You can also sub a block of standard feta cheese 

Nutrition

Find it online: https://healthyishappetite.com/cantaloupe-salad/