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Cantaloupe Salad

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Cantaloupe salad with cool cucumber chunks, salty feta cheese, fresh mint and lime juice. A simple no-lettuce salad option for summer.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Sides, Salads
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 medium cantaloupe, cubed
  • 1 english cucumber, sliced in 1/2″ rounds
  • 5.3 oz sheep’s milk feta cheese, cubed (see notes)
  • 1 lime, juiced
  • 1 teaspoon good olive oil
  • 1-2 teaspoons honey
  • 2 tablespoons fresh mint
  • flaky salt

Instructions

  1. Place cantaloupe, cucumber and feta on a large platter or shallow serving dish. Squeeze fresh lime juice over the top, drizzle olive oil and honey over the top, scatter mint leaves and finish with flaky salt. 

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.
  • You can toss all of the ingredients together in a large bowl, just note the cheese will coat the rest of the ingredients and make everything white. 
  • Sheep’s milk feta: You can also sub a block of standard feta cheese 

Nutrition

  • Serving Size: 1 cup
  • Calories: 127 calories
  • Fat: 7 grams
  • Carbohydrates: 11 grams
  • Fiber: 1 gram
  • Protein: 5 grams