How long do deviled eggs last?

2-3 days. I'll often make them for snacks at the beginning of the week and they keep just fine, but the texture does start to get a little weird after that. Also note that the black color from the seasoning sometimes leeches onto the egg white, so if you're serving these at a party I wouldn't make them ahead of time.

Where can I find Everything Bagel seasoning?

Trader Joe's for sure, but most "mainstream" grocery stores carry it now too. Check the seasoning aisle in your local store to see if they have it. If not you can also order online (affiliate) or you can make your own.

What's in Everything Bagel seasoning?

Usually sesame seeds, poppy seeds, garlic flakes, onion flakes and sea salt.

Everything Bagel Deviled Eggs - Healthyish Appetite

Name: Everything Bagel Deviled Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 eggs; 3 ounces cream cheese, softened; 2 tablespoons everything bagel seasoning; optional: fresh dill for garnish

Everything Bagel Deviled Eggs

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5 from 1 review

These 3-ingredient everything bagel deviled eggs are the perfect holiday appetizer, game-day snack or brunch staple. They come together in just 30 minutes. You’ll be shocked by how flavorful they are!

Author: Leanne Ray, MS, RDN
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Instant Pot
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 eggs
3 ounces cream cheese, softened
2 tablespoons everything bagel seasoning
optional: fresh dill for garnish

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Instructions

Place trivet in the bottom of the instant pot. Add eggs and one cup of water. Twist lid shut until it beeps and make sure vent is in the “sealed” position. Press “manual” or “pressure cook” button and set timer for 7 minutes (high pressure). Once time expires, let pressure come down naturally for 5 minutes. If the float valve still hasn’t dropped, manually release it. (see notes if you don’t have an instant pot)
Transfer eggs to an ice bath for 5 minutes or until cool and easy to handle.
Peel and slice each egg in half. Remove each of the egg yolks into a medium bowl (I found the easiest way is to use a small spoon to kind of pop them out from the sides).
Add cream cheese and mix well. Lightly season with salt.
Divide the filling evenly between each egg, scooping it back into the yolks (about 1 tablespoon per egg half).
Top each with everything bagel seasoning and dill.

Equipment

instant pot

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Notes

The equipment section above provides affiliate links to things I use often in my kitchen and love.
If you don’t have an instant pot, use this tutorial for making perfect hard-boil eggs.
The Everything Bagel seasoning was made popular by Trader Joe’s, but I often see it in other grocery stores too.

Nutrition

Serving Size: 1 deviled egg
Calories: 60 calories
Fat: 5 grams
Carbohydrates: 1 grams
Fiber: 0 grams
Protein: 4 grams

Find it online: https://healthyishappetite.com/everything-bagel-deviled-eggs/