Everything Bagel Deviled Eggs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These 3-ingredient everything bagel deviled eggs are the perfect holiday appetizer, game-day snack or brunch staple. They come together in just 30 minutes. You’ll be shocked by how flavorful they are! 

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Appetizers
  • Method: Instant Pot
  • Cuisine: American
  • Diet: Vegetarian


  • 6 eggs
  • 3 ounces cream cheese, softened
  • 2 tablespoons everything bagel seasoning
  • optional: fresh dill for garnish


  1. Place trivet in the bottom of the instant pot. Add eggs and one cup of water. Twist lid shut until it beeps and make sure vent is in the “sealed” position. Press “manual” or “pressure cook” button and set timer for 7 minutes (high pressure). Once time expires, let pressure come down naturally for 5 minutes. If the float valve still hasn’t dropped, manually release it. (see notes if you don’t have an instant pot)
  2. Transfer eggs to an ice bath for 5 minutes or until cool and easy to handle. 
  3. Peel and slice each egg in half. Remove each of the egg yolks into a medium bowl (I found the easiest way is to use a small spoon to kind of pop them out from the sides). 
  4. Add cream cheese and mix well. Lightly season with salt. 
  5. Divide the filling evenly between each egg, scooping it back into the yolks (about 1 tablespoon per egg half). 
  6. Top each with everything bagel seasoning and dill.



  • The equipment section above provides affiliate links to things I use often in my kitchen and love.
  • If you don’t have an instant pot, use this tutorial for making perfect hard-boil eggs.
  • The Everything Bagel seasoning was made popular by Trader Joe’s, but I often see it in other grocery stores too.