Buy Now → Fruit Pizza with Oat & Almond Butter Crust
This show-stopping fruit pizza is fresh, beautiful and slightly more wholesome than traditional recipes that call for a sugar cookie crust. It’s simple, but worthy of a special occasion table. Get creative with your fruit topping and arrangement!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Sweet
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup butter, melted
- 1/4 cup almond butter
- 1/4 cup + 2 Tbsp maple syrup (divided)
- 1/4 tsp kosher sea salt
- 1/2 cup mascarpone cheese
- 1-2 cups assorted fruit
Instructions
- Preheat oven to 375 degrees. Line a sheet pan with parchment paper and set aside.
- Add oats, almond flour, butter, almond butter, 1/4 cup of the maple syrup and salt to a food processor. Pulse until a ball of dough forms.
- Roll out dough to 1/4″ thickness (it should make a circle about 12″ in diameter). Bake 10 minutes; cool completely.
- Meanwhile mix mascarpone cheese and remaining 2 Tbsp maple syrup in a small bowl.
- Once crust is cool, spread cheese mixture on top and then arrange fruit.
Notes
- This is best served immediately, but you can chill for up to one day if needed. Bring to room temperature before serving.
- If you don’t have a food processor, you may be able to use a blender to mix the crust ingredients but just make sure it comes together in a ball of dough before rolling!
Nutrition
- Serving Size: 1/8 pizza
- Calories: 297 calories
- Fat: 19 grams
- Carbohydrates: 27 grams
- Fiber: 4 grams
- Protein: 7 grams
