Fruit Pizza with Oat & Almond Butter Crust

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5 from 2 reviews

This show-stopping fruit pizza is fresh, beautiful and slightly more wholesome than traditional recipes that call for a sugar cookie crust. It’s simple, but worthy of a special occasion table. Get creative with your fruit topping and arrangement!

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Category: Sweet
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup butter, melted
  • 1/4 cup almond butter
  • 1/4 cup + 2 Tbsp maple syrup (divided)
  • 1/4 tsp kosher sea salt
  • 1/2 cup mascarpone cheese
  • 12 cups assorted fruit


  1. Preheat oven to 375 degrees. Line a sheet pan with parchment paper and set aside.
  2. Add oats, almond flour, butter, almond butter, 1/4 cup of the maple syrup and salt to a food processor. Pulse until a ball of dough forms.
  3. Roll out dough to 1/4″ thickness (it should make a circle about 12″ in diameter). Bake 10 minutes; cool completely.
  4. Meanwhile mix mascarpone cheese and remaining 2 Tbsp maple syrup in a small bowl.
  5. Once crust is cool, spread cheese mixture on top and then arrange fruit.



  • This is best served immediately, but you can chill for up to one day if needed. Bring to room temperature before serving.
  • If you don’t have a food processor, you may be able to use a blender to mix the crust ingredients but just make sure it comes together in a ball of dough before rolling!