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Holiday Fruit Salad

platter of citrus, kiwi, berries, pomegranate and fennel
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A holiday fruit salad so beautiful, it must be fit for a special occasion table. With a few simple steps, you can elevate your usual fruit spread from boring to showstopper!

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Sides
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 ruby red grapefruit, peeled and sliced
  • 2 cara cara oranges, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup fresh berries
  • 1/4 cup pomegranate arils 
  • 1/2 bulb of fennel, sliced very thin (save some of the fronds for garnish too!)
  • 1 lime
  • flaky salt 

Instructions

  1. Arrange all fruit on a large serving platter and scatter the fennel over the top.
  2. Squeeze the juice of the lime over the top and sprinkle with flaky salt. Finish with fennel fronds.

Equipment

Notes

  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
  • Try subbing other types of citrus based on what’s in season at the moment when you make this. Blood oranges, Sumo citrus and mandarins are other great options.
  • If you can’t find fennel, you can leave it out or sub very thinly sliced red onion for a kick. Just soak it in ice cold water for about 15 minutes to take away some of the harshness.

Nutrition

Keywords: Thanksgiving fruit salad, fall fruit salad, Christmas fruit salad, vegan side dish

Find it online: https://healthyishappetite.com/holiday-fruit-salad/