Holiday Fruit Salad

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A holiday fruit salad so beautiful, it must be fit for a special occasion table. With a few simple steps, you can elevate your usual fruit spread from boring to showstopper!

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Sides
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan


  • 1 ruby red grapefruit, peeled and sliced
  • 2 cara cara oranges, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup fresh berries
  • 1/4 cup pomegranate arils 
  • 1/2 bulb of fennel, sliced very thin (save some of the fronds for garnish too!)
  • 1 lime
  • flaky salt 


  1. Arrange all fruit on a large serving platter and scatter the fennel over the top.
  2. Squeeze the juice of the lime over the top and sprinkle with flaky salt. Finish with fennel fronds.



  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
  • Try subbing other types of citrus based on what’s in season at the moment when you make this. Blood oranges, Sumo citrus and mandarins are other great options.
  • If you can’t find fennel, you can leave it out or sub very thinly sliced red onion for a kick. Just soak it in ice cold water for about 15 minutes to take away some of the harshness.