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Peanut Butter Acai Bowl

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5 from 1 review

This peanut butter acai bowl is filled with antioxidant-rich fruit and studded with heart-healthy peanut butter.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, Lunch, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 frozen acai pack (99 grams)
  • 1/2 frozen banana
  • 1/2 cup frozen mango
  • 1/2 cup frozen cherries
  • 2 Tbsp peanut butter
  • 1/2 cup cold water
  • Toppings of choice: additional peanut butter for drizzling, granola, hemp hearts, cacao nibs, coconut flakes, sliced banana

Instructions

  1. Add all ingredients (besides toppings) to a high-powered blender. Blend on high until smooth.
  2. Transfer to a bowl and add toppings of choice.

Equipment

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.
  • I used the frozen acai packets from Trader Joe’s (pictured above), but you should be able to find them in other grocery stores as well, near the other frozen fruit. Try not to omit it if possible! It really adds a wonderful signature flavor to these.
  • All nutrition information is calculated based on the bowl only, no toppings included as this will vary based on what you use.

Nutrition

Find it online: https://healthyishappetite.com/peanut-butter-acai-bowl/