How long will this keep? Can I freeze it?

Use within five days or freeze for up to six months. To freeze: transfer to an 8 ounce mason jar and make sure the lid is screwed on tight. I've seen recommendations to leave out the cheese when freezing, and adding it in once thawed. If you can remember to do so, that might lead to the best result. You can also use a silicone ice cube tray to freeze individual portions (just make sure it's a dedicated tray because the pesto flavor might linger).

Can I make it without the spinach?

Yes you can! I would recommend replacing with a second package of basil if you do. I like adding the spinach because it intensifies the bright green color (and adds a little more vegetable power of course). It is not a necessary ingredient.

How do I serve this pesto?

Toss with pasta, use on pizza , spread it on sandwiches/wraps/paninis, add it to pasta salads, use as a marinade for grilled chicken or brush on grilled vegetables.

Pistachio Pesto - Healthyish Appetite

Pistachio Pesto

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4.5 from 2 reviews

Pistachio pesto is such a lovely twist on the classic. Pistachios add a mild sweetness to balance out the sometimes bitter notes. Toss this pesto with your favorite pasta, brush on grilled vegetables or dollop on pizza.

Author: Leanne Ray, MS, RDN
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Condiments
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

⅔ oz package fresh basil (about 1 cup), stems removed
1 big handful baby spinach
½ cup roasted & salted shelled pistachios
1 small clove garlic, peeled and smashed
1 lemon, zested and juiced
⅓ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese
¼ teaspoon coarse sea salt

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Instructions

Add basil, spinach, pistachios, garlic, lemon zest and juice to a food processor and pulse until finely chopped. Scrape down the sides with a knife as needed.
Turn the food processor on and gradually stream in the olive oil until smooth and well incorporated.
Lastly, add in the cheese and salt, then pulse a few times, until just combined.

Equipment

food processor

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Notes

The equipment section above provides affiliate links to things I use often in my kitchen and love.
Store in an airtight container or jar in the refrigerator for up to five days. Freeze for up to six months.

Nutrition

Serving Size: 2 tablespoons
Calories: 154 calories
Fat: 14 grams
Carbohydrates: 3 grams
Fiber: 1 gram
Protein: 4 grams

Find it online: https://healthyishappetite.com/pistachio-pesto/