Pizza Stuffed Portobello Mushrooms
These vegetarian stuffed portobello mushrooms are a tasty and healthy twist on pizza! They come together fast enough for a weeknight meal and even the carnivores in your house will leave satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Mains
- Method: Oven
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large portobello mushroom caps (cleaned, stems and gills removed)
- 1 Tbsp olive oil
- 1/2 cup tomato sauce
- 2 Tbsp pesto
- 2/3 cup shredded mozzarella cheese
- Grated parmesan cheese, red pepper flakes, fresh basil
Instructions
- Preheat oven to 400 degrees
- Place mushrooms stem side down on a baking sheet and drizzle with olive oil, then season with salt and pepper. Bake for 8-10 minutes or until tender.
- Flip mushrooms and top with tomato sauce, pesto and mozzarella cheese (divide evenly between the two).
- Bake for 5 more minutes or until cheese is completely melted. Broil 1-2 minutes to get cheese bubbly and slightly browned on top.
- Top with parmesan cheese, red pepper flakes & basil.
Notes
- Feel free to add your favorite pizza toppings to this before topping with the mozzarella cheese.
Nutrition
- Serving Size: 1 mushroom cap
- Calories: 298 calories
- Fat: 23 grams
- Carbohydrates: 9 grams
- Fiber: 2 grams
- Protein: 15 grams