The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
If you can’t find cinnamon almond butter (or don’t want to buy it for just this one recipe), feel free to substitute plain almond butter + 1/4 tsp cinnamon.
Frozen bananas: I keep a gallon size zip top bag of peeled (overripe) bananas in my freezer at all times. Just break in half before adding to you blender. It makes for a really creamy consistency and adds natural sweetness to smoothies.
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