Buy Now → Spiced Pomegranate Mocktail
The perfect sipper for upcoming holiday parties! I can’t get enough of this vibrant, big-flavor pomegranate ginger beer mocktail. It brings together all of the best seasonal flavors and is simply stunning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks, Cocktails
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ounces pomegranate juice
- 1 tablespoon brown sugar cinnamon syrup (see notes)
- 1/2 navel orange, juiced
- 1–2 ounces ginger beer
- garnishes: cinnamon sticks, orange slice
Instructions
- Fill a tumbler halfway with ice.
- Add pomegranate juice, syrup and orange juice to a cocktail shaker or jar with a few ice cubes and shake well. Use a strainer, pour into tumbler.
- Garnish with a cinnamon stick and orange slice (or dehydrated orange slice).
Notes
- The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
- Brown sugar cinnamon syrup: Heat 1/2 cup each brown sugar and water in a small saucepan over medium low until dissolved. Add 2-3 cinnamon sticks and let stand until cool. Remove cinnamon sticks before transferring to an airtight container. Store in the fridge for up for 2 weeks. Use in cocktails, mocktails or coffee/lattes!
Nutrition
- Serving Size: 6 ounces
- Calories: 144 calories
- Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 0 grams
- Protein: 1 gram
