Spiced Pomegranate Mocktail

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The perfect sipper for upcoming holiday parties! I can’t get enough of this vibrant, big-flavor pomegranate ginger beer mocktail. It brings together all of the best seasonal flavors and is simply stunning. 

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks, Cocktails
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan


  • 4 ounces pomegranate juice
  • 1 tablespoon brown sugar cinnamon syrup (see notes)
  • 1/2 navel orange, juiced
  • 12 ounces ginger beer
  • garnishes: cinnamon sticks, orange slice


  1. Fill a tumbler halfway with ice.
  2. Add pomegranate juice, syrup and orange juice to a cocktail shaker or jar with a few ice cubes and shake well. Use a strainer, pour into tumbler.
  3. Garnish with a cinnamon stick and orange slice (or dehydrated orange slice).



  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend. 
  • Brown sugar cinnamon syrup: Heat 1/2 cup each brown sugar and water in a small saucepan over medium low until dissolved. Add 2-3 cinnamon sticks and let stand until cool. Remove cinnamon sticks before transferring to an airtight container. Store in the fridge for up for 2 weeks. Use in cocktails, mocktails or coffee/lattes!