Strawberry Cobb Salad
A summer salad that will absolutely become a new favorite! It’s a reimagined version of a classic cobb featuring ripe and juicy strawberries, cornbread croutons and an herbaceous green goddess dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Entreés, Mains
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad
- 8-12 ounces prepared cornbread, cut into ½” cubes (see note)
- 8 oz romaine or leaf lettuce, torn (any crunchy lettuce works here – I like this one)
- 4 hard-boiled eggs, peeled and quartered
- 1 tablespoon everything bagel seasoning
- 2 cups quartered strawberries
- 1 avocado, diced
- 1/2 english cucumber, thinly sliced into halfmoons
- 8 slices crispy bacon, chopped
- 1/4 cup very thinly sliced red onion
- 1/4 cup bleu cheese crumbles
Green Goddess Dressing
- 1 cup (lightly packed) fresh tender herbs (any combination of basil, dill, mint, chives)
- 1/2 cup whole milk plain Greek yogurt (I use siggi’s plain 4%)
- 1/4 cup mayonnaise
- 1 lemon, juiced
- ¾ teaspoon salt
- black pepper, to taste
Instructions
- Preheat the oven to 300° F. Line a sheet pan with parchment paper. Add the cubed cornbread and transfer to the oven for 20 minutes until lightly toasted.
- Make dressing: add all ingredients to a blender or food processor and run until smooth.
- In shallow bowls, layer: lettuce, eggs (dusted with everything bagel seasoning), strawberries, avocado, cucumbers, bacon, red onions, bleu cheese and cornbread croutons. Finish with a generous drizzle of the fresh herb ranch.
Notes
- The equipment section above provides affiliate links to things I use often in my kitchen and love.
- Cornbread: I buy it prepared from the bakery section of my grocery store. Another option is to buy a boxed mix and bake it ahead of time, allow to cool, then toast the croutons later.
- Hard-boiled eggs: I use the Instant Pot. Place the trivet inside along with one cup of water. Add eggs and cook on high pressure for 6 minutes, quick steam release, ice bath until cool enough to handle/peel. Or use your favorite method!
Nutrition
- Calories: 490 calories
- Fat: 26 grams
- Carbohydrates: 49 grams
- Fiber: 5.5 grams
- Protein: 16 grams
Find it online: https://healthyishappetite.com/strawberry-cobb-salad/
