The Easiest Mason Jar Sangria

A fresh and fruity summertime drink – perfect for a summer backyard party!

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan


  • 1 bottle red wine
  • 1 cup lemonade
  • 1/4 cup whiskey or bourbon
  • 6 oz fresh blackberries
  • 5 large strawberries, chopped
  • 1 granny smith apple, peeled and chopped
  • 1 can sparkling water
  • 1 lemon, thinly sliced


  1. Pour the wine, lemonade and whiskey into a large pitcher and mix well. Set aside.
  2. Evenly distribute the fruit between six wide-mouth (16 oz) mason jars.
  3. Pour the wine mixture into the jars, filling each to the 1 cup line. Give each a good stir and muddle the fruit a bit.Β 
  4. Screw the lids on and refrigerate for at least 4 hours.
  5. When ready to serve, add ice and top off with sparkling water and a slice of lemon.



Can be made a day ahead, but drink within two days because the fruit will start to get bitter.


Keywords: mason jar cocktails, summer cocktails, entertaining