The equipment section above provides affiliate links to things I use often in my kitchen and love.
To keep these vegan: use vegan white chocolate chips (like Enjoy Life or Nestle).
Batter tip: The batter is very thick (not pourable). You’ll have to work a little bit to get it to spread evenly in the pan but I promise it works. I like to use a spatula and gently spread it towards the edges/corners.
Storage tips: These bars are best stored in the refrigerator. I actually prefer them cold because the texture is even better. Store them in an airtight container on the counter for 1-2 days or refrigerated for up to 4 days.
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