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White Chocolate Raspberry Cookies

White chocolate raspberry cookies are a match made in flavor heaven! They’re also slightly more wholesome than traditional cookies, 100% whole grain and vegan.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 18 cookies 1x
  • Category: Desserts
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 Tablespoons milled flax
  • 1/4 cup soy milk
  • 1/4 cup almond butter
  • 2 Tablespoons coconut oil
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 cup rolled oats
  • 3/4 cup white whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup fresh raspberries, chopped
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper. 
  2. Mix flax and soy milk in a small dish then let stand 2-3 minutes until thickened. 
  3. Add almond butter, coconut oil, brown sugar, vanilla and the thickened flax egg to a large bowl and mix with a spatula until smooth and well combined.
  4. Whisk oats, flour, baking soda, baking powder and salt in a medium bowl. 
  5. Add dry ingredients to wet ingredients; mix until just combined.
  6. Gently fold in the raspberries and white chocolate chips. Let batter rest for 10 minutes so it thickens up a bit and soaks up some of the moisture.
  7. Portion into 1.5 Tablespoon balls and drop on the baking sheet.
  8. Bake for 11 minutes or until set and just slightly brown around the edges. Cool on the pan for 10 minutes then transfer to a wire rack to finish. Store in an airtight container in the refrigerator for up to three days.

Equipment

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.
  • The resting time in step 6 is very important in the success of these cookies. I’ve tried skipping it, but they tend to fall apart because the dough is too wet.
  • These are delicious straight out of the oven, but they’re especially good after cooling and chilling. They get a thick, chewy texture. I know it sounds strange but you have to trust me on this!

Nutrition

Keywords: vegan oatmeal cookies, white chocolate desserts, fruit desserts, whole grain cookies