How long does homemade guacamole last?

Homemade guacamole doesn't have any preservatives in it like the store-bought kind. This means the top will most-likely brown after a day or so. The good news is, this doesn't impact the flavor. Just scrape off the top layer or mix it up and you'll be good-to-go for up to two days.

Can you scale this recipe?

Absolutely! Even if you only have one avocado on hand you can still make guacamole by adding about a teaspoon of chopped cilantro, a small squeeze of lime juice and a pinch of salt. Use the 1x, 2x, 3x buttons above the ingredients list in the recipe card to scale it for a big group.

What should I serve with guacamole?

So many things! I like keeping it simple with salty tortilla chips and a pineapple margarita , but you can also serve it on the side of these shrimp baja tacos , or portobello mushroom fajitas .

4 Ingredient Guacamole - Healthyish Appetite

Name: 4 Ingredient Guacamole Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 4 medium avocados, peeled, pitted & diced; 1 lime, juiced; 2 tablespoons cilantro, finely chopped; kosher salt, to taste

4 Ingredient Guacamole Recipe

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This 4 ingredient guacamole is simple and perfect. Serve it as an appetizer with tortilla chips, or as a side dish with your favorite Mexican meals.

Author: Leanne Ray, MS, RDN
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Appetizers
Method: No-Cook
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

4 medium avocados, peeled, pitted & diced
1 lime, juiced
2 tablespoons cilantro, finely chopped
kosher salt, to taste

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Instructions

Add avocado, lime juice and cilantro to a medium bowl and use a fork to mash lightly, leaving some larger chunks of avocado intact. Season with salt. Serve with tortilla chips.

Equipment

chef’s knife

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citrus juicer

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mixing bowls

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Notes

The equipment section above provides affiliate links to things I use often in my kitchen and love.
Store in an airtight container in the refrigerator for up to two days (some browning might occur on the top, but you can mix it up and the flavor or quality won’t be affected).

Nutrition

Serving Size: 1/4 cup
Calories: 162 calories
Fat: 15 grams
Carbohydrates: 10 grams
Fiber: 3 grams
Protein: 0 grams

Find it online: https://healthyishappetite.com/4-ingredient-guacamole/