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Blueberry Lemon Poppyseed Oat Bites

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These no-bake oat bites studded with lemon, blueberries, poppyseed and a touch of almond extract really brighten up your afternoon snack. They’re more wholesome than packaged snacks and incredibly easy to make. A kid favorite!  

  • Author: Leanne
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 18 balls 1x
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 cups old fashioned roll oats
  • 1/4 cup pure maple syrup
  • 1/2 cup almond butter
  • 1/4 cup hemp hearts
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon almond extract
  • 1 lemon, zested and juiced
  • 1 tablespoon poppyseeds
  • 1/3 cup dried blueberries

Instructions

  1. Add all ingredients to a food processor except the blueberries and pulse until well combined. Stir in the blueberries.
  2. Use a cookie scoop to portion into 1.5 tablespoon balls and place on a parchment-lined plate. Refrigerate 15 minutes, then roll between your palms.
  3. Store in the refrigerator and eat within one week. You can also freeze for up to one month!

Equipment

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.
  • If there’s stray blueberries that fall to the bottom of the mixing bowl, push them on top of the oat bites before storing. 

Nutrition

Find it online: https://healthyishappetite.com/blueberry-lemon-no-bake-oat-bites/