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Carrot Banana Smoothie

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This carrot banana smoothie will be a new spring classic! The flavors are reminiscent of carrot cake, it’s ready in just five minutes and you probably have all of these ingredients on hand.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Desserts, Sweet Treats
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup unsweetened plain soy milk (or other milk of choice)
  • 1 small-medium frozen banana (prefer overripe if possible)
  • 1/2 large carrot, peeled & halved
  • 1 pitted medjool date
  • 1 tablespoon almond butter
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • pinch ground ginger
  • pinch salt
  • Garnish: grated carrots, cinnamon, almond butter drizzle

Instructions

  1. Add all ingredients to a high-powered blender and run until smooth and creamy. Serve immediately. 

Equipment

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.

Nutrition