Carrot Banana Smoothie (tastes like carrot cake!)

This carrot banana smoothie will be a new spring classic! The flavors are reminiscent of carrot cake, it's ready in just five minutes and you probably have all of these ingredients on hand.

carrot banana smoothie in a glass with almond butter drizzle and carrot shred on top

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If you've been following me for awhile, you know I love to carrot cake just about anything. From a classic loaf to these lovely muffins to baked oats, I have a few really delicious spring baked good recipes that invoke this flavor profile really well!

My latest addition to that category is this carrot banana smoothie, a recipe I originally shared with my winter meal planning cohort earlier this year (it was a hit!). This is such a nice change from the more traditional smoothie flavors and I always love squeezing an extra serving of vegetables in.

Here's what you need to make it:

Ingredients

  • milk or alt milk of choice (I prefer and tested with unsweetened plain soy milk)
  • frozen banana, which is key to getting the perfect creamy smoothie texture
  • carrot (one small or half of a large)
  • medjool date, pitted
  • almond butter (or Nuttzo! I love this and buy it in a 26 oz jar from Costco)
  • vanilla extract
  • spices: ground cinnamon, ground ginger & salt to bring out the flavor
blender pouring smoothie into a glass
two smoothies in glasses with gold straws sticking up

FAQs and Substitutions

Will the carrots blend well or will I end up with pieces?

If you don't have a high-powered blender like a Vitamix, Ninja or Beast (affiliate links), you may end up with some carrot pieces in your smoothie. If you don't have a high-powered blender, steam and cool the carrots first!

What can I sub for the almond butter if I can't do nuts?

You could try tahini, although the flavor will be slightly more pronounced. You can also just leave out the almond butter or sub with a protein powder to keep it a little more balanced.

Where can I find medjool dates? Is there a sub for this?

I buy the huge container of pitted medjool dates at Costco, but you should be able to find them at most grocery stores. The date adds just a little extra sweetness and an almost caramel-like flavor. If you can't find them, a teaspoon or two of maple syrup would be a good sub.

3 More Carrot Cake Flavored Recipes:

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Carrot Banana Smoothie

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This carrot banana smoothie will be a new spring classic! The flavors are reminiscent of carrot cake, it's ready in just five minutes and you probably have all of these ingredients on hand.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Desserts, Sweet Treats
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup unsweetened plain soy milk (or other milk of choice)
  • 1 small-medium frozen banana (prefer overripe if possible)
  • ½ large carrot, peeled & halved
  • 1 pitted medjool date
  • 1 tablespoon almond butter
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • pinch ground ginger
  • pinch salt
  • Garnish: grated carrots, cinnamon, almond butter drizzle

Instructions

  1. Add all ingredients to a high-powered blender and run until smooth and creamy. Serve immediately. 

Equipment

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 357 calories
  • Fat: 12 grams
  • Carbohydrates: 52 grams
  • Fiber: 7 grams
  • Protein: 12 grams

Photos by Kaleigh McMordie.

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