Iced Pumpkin Spiced Latte

Break out the pumpkin spice, fall is here! I love this homemade iced pumpkin spiced latte infused with my scratch-made syrup. It’s not too sweet and hits all of those cozy flavor notes. Perfectly refreshing and much more economical than buying from your local coffee shop! 

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian


  • 2 shots espresso or strongly brewed coffee (cooled)
  • 23 tablespoons homemade pumpkin spice syrup (per preference for sweetness level)
  • 1/2 cup milk of choice


  1. Fill a tall glass with ice.
  2. Add espresso, syrup and milk. Stir until combined.



  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
  • If you don’t have an espresso maker at home, you can try instant espresso in a pinch. I also sometimes make a strong cup of coffee and let it cool slightly before using in this. 
  • Nutrition facts are calculated using 3 tablespoons of the syrup and unsweetened soy milk. 


Keywords: pumpkin recipes, homemade starbucks drinks, fall coffee drinks, simple syrup