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Prosciutto Pear Flatbread

Prosciutto Pear Flatbread is a 15-minute appetizer that everyone will love! Juicy pears, salty prosciutto and funky gorgonzola cheese team up for the most delicious combination. Cut it into thin strips and serve it as finger food at upcoming holiday parties. I promise no slice will be left behind!

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Ingredients

Scale
  • 4 pieces mini naan bread (or other store-bought flatbread)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, grated
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 red pear
  • 2 ounces prosciutto
  • 2 ounces gorgonzola cheese crumbles
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup chopped walnuts
  • 1 teaspoon fresh rosemary, chopped (plus more for garnish)
  • optional: balsamic glaze

Instructions

  1. Preheat the oven to 400° F. Line a sheet pan with parchment paper.
  2. Pour olive oil into a small dish and mix in the grated garlic and black pepper. 
  3. Move the flatbread to the sheet pan and brush with the garlic pepper olive oil. Layer with the remaining toppings.
  4. Bake for 8 minutes, or until cheese is bubbly and crust is golden brown. Let rest for 2-3 minutes before slicing. Finish with a drizzle of the balsamic glaze if using.

Equipment

Notes

  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend. 
  • For the naan I used Stonefire brand, which I got in a big pack from Costco. I keep it in the freezer until I need it! If you can’t find the smaller size, use all of these ingredients to make two bigger flatbreads instead of four small. 

Nutrition

Keywords: holiday appetizers, finger foods, 15 minutes or less, 10 ingredients or less, easy appetizers