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Salted Watermelon Juice

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Salted watermelon juice is the only thing I want to drink in the summer heat! This 3-ingredient recipe will cool you off and power you through all of your favorite outdoor activities. Best of all, it only takes 10 minutes to make.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 6 cups chopped watermelon
  • 2 limes
  • flaky salt, to taste

Instructions

  1. Add watermelon cubes to a high-powered blender and run until completely smooth. Pour through a fine mesh strainer into a bowl or liquid measuring cup. This should yield about 2 cups of bright red juice.
  2. Add the following to a mason jar or shaker cup: 8 ounces watermelon juice, juice from one lime, a big pinch of flaky salt and ice. Cover tightly and shake well. Serve immediately.

Equipment

Notes

  • The equipment section above provides affiliate links to things I use often in my kitchen and love.
  • You can blend and strain the watermelon juice in advance, then store in the fridge tightly covered until ready to use. Consume within 2-3 days.

Nutrition

  • Serving Size: 9 oz
  • Calories: 148 calories
  • Fat: 0.5 grams
  • Carbohydrates: 38 grams
  • Fiber: 2 gram
  • Protein: 3 grams

Find it online: https://healthyishappetite.com/salted-watermelon-juice/