Strawberry overnight oats with coconut milk are a time-saving breakfast that satisfies for hours. This flavor combination is fresh and deliciously creamy.
Author:Leanne Ray, MS, RDN
Prep Time:15 minutes
Total Time:8 hours
Yield:4 servings 1x
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegan
Ingredients
Scale
2 cups old-fashioned rolled oats
15 oz can light coconut milk
2 tablespoons maple syrup (divided)
2 tablespoons chia seeds
1 teaspoon vanilla paste (or extract)
1/4 teaspoon kosher salt
2 cups finely chopped strawberries
1/4 cup toasted coconut flakes (unsweetened)
Instructions
Add oats, coconut milk, half the maple syrup, chia seeds, cinnamon, vanilla paste and salt to a medium bowl. Whisk well to combine.
In a separate dish, mash the strawberries with the remaining tablespoon of maple syrup.
Layer oat mixture and mashed strawberries in four separate jars or airtight containers. Cover and refrigerate.
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