Strawberry Overnight Oats with Coconut Milk

Strawberry overnight oats with coconut milk are a time-saving breakfast that satisfies for hours. This flavor combination is fresh and deliciously creamy. 

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 15 minutes
  • Total Time: 8 hours
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan


  • 2 cups old-fashioned rolled oats
  • 15 oz can light coconut milk
  • 2 tablespoons maple syrup (divided)
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla paste (or extract)
  • 1/4 teaspoon kosher salt
  • 2 cups finely chopped strawberries
  • 1/4 cup toasted coconut flakes (unsweetened)


  1. Add oats, coconut milk, half the maple syrup, chia seeds, cinnamon, vanilla paste and salt to a medium bowl. Whisk well to combine. 
  2. In a separate dish, mash the strawberries with the remaining tablespoon of maple syrup. 
  3. Layer oat mixture and mashed strawberries in four separate jars or airtight containers. Cover and refrigerate.
  4. Top with coconut just before serving.



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Keywords: vegan overnight oats, coconut milk, strawberries, make-ahead breakfast, healthy breakfast,