What if I forget to soften the cheeses?

It will still work! You'll just have to whip a little longer to get it nice and smooth. If you have time, don't skip this step because it really helps you achieve the best final product.

I don't have a food processor, can I still make this?

You can also try a stand mixer or hand mixer (with beaters). If your cheeses are really soft, you can whip by hand with a fork, however it might be hard to get the lumps completely out.

Can I leave out the hot honey?

I wouldn't recommend leaving it out. The sweetness balances out the richness of the cheese and also loosens everything up a bit. If you can't find hot honey or it's too expensive, use regular honey.

Whipped Goat Cheese - Healthyish Appetite

Whipped Goat Cheese

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5 from 4 reviews

Whipped goat cheese is a quick and easy appetizer that will wow your guests! It has just six ingredients and a prep time of ten minutes. Everyone will go nuts over this one.

Author: Leanne Ray, MS, RDN
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

8 oz goat cheese, softened
4 oz cream cheese, softened
1-2 Tbsp hot honey, plus more for drizzling on top
4 sprigs thyme
1/4 cup chopped pistachios
4 medjool dates, pitted and chopped
optional: flaky salt

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Instructions

Add cheeses, honey and thyme to a food processor and run until smooth.
Spread on a plate and top with pistachios, dates, one more drizzle of hot honey and a generous pinch of flaky salt. Serve with your favorite crackers

Equipment

food processor

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Notes

The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
Nutrition information doesn’t account for crackers.

Nutrition

Serving Size: 2 tablespoons
Calories: 134 calories
Fat: 9 grams
Carbohydrates: 11 grams
Fiber: 0 grams
Protein: 4 grams

Find it online: https://healthyishappetite.com/whipped-goat-cheese/