Nourish Bowls

Nourish bowls are a simple and balanced meal option that you can customize based on your own needs and preferences. Follow this formula and use your favorite staple ingredients!

Raise your hand if you’re living your best bowl life! 🙋‍♀️

Also known as power bowls, buddha bowls, grain bowls or just “clean-out-the-fridge” bowls, nourish bowls are pretty much my lunch obsession and once you learn the trick to building one on the fly, I think you might like them as much as I do.

Consider this your step-by-step tutorial to making a nourish bowl that is equal parts satisfying and delicious. If you like meal prepping, you will love these because it’s simple to batch cook a few of the components, then wing it on the rest based on your mood.

Even on days when it seems like there’s absolutely nothing to eat, if you keep your kitchen stocked with a few key staples, you’ll be able to throw something similar together in 10 minutes. These also make for a quick and easy packed lunch.

Staple Ingredients

Keep several items from each category stocked, and you’ll be able to make these whenever you need a quick and healthy lunch in a hurry:

• Grains – quinoa, farro, rice, bulgur, wheat berries, or couscous
• Proteins – beans, lentils, baked or grilled tofu cubes, an over-easy egg, smoked fish like salmon or trout
• Leafy greens – arugula, sautéed shredded kale or delicate butter lettuce
• Crunchy vegetables – shredded red cabbage or carrots, thinly sliced radish or celery
• Fruits – sliced apples or pears, fresh berries, dried cherries, chopped dates, pomegranate seeds or segmented citrus
• Olives or Nuts – kalamata olives, toasted walnuts, sliced almonds, crushed peanuts
• Avocados/Cheeses – smoked gouda, crumbled feta/bleu/goat cheese, grated parmesan, or even nutritional yeast to keep it vegan
• Sauces & Dressing – apple cider vinaigrette, tzatziki, lemon dijon, green goddess

Customize these based on your needs and preferences. I promise if you follow this formula, the result will be nothing short of amazing.

Ingredient Pairings for Nourish Bowls

It can take some practice to build a bowl with flavors that pair well together, but after a few tries you’ll be a pro. My main strategy is to pair things that have a more mild flavor, then pull it all together with a flavorful sauce.

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Make a full batch of a really delicious homemade dressing at the beginning of the week so you can use it for several days. The recipe at the bottom of the post will make enough sauce for a few bowls.

Sample Combinations

• Classic: Farro + chickpeas + cherries (or dried cherries) + arugula + bleu cheese + herb dressing
• Summer: Quinoa + tofu + fresh berries + feta + toasted almonds + balsamic vinaigrette
• Asian-inspired: Brown rice + shredded cabbage and carrots + chicken + crushed peanuts + peanut sauce
• Mediterranean-inspired: Couscous + feta + olives + cucumber + tomatoes + salmon + tzatziki sauce

How to Meal Prep Nourish Bowls

If you want to get ambitious and do some prep for the upcoming week, pick 1-2 items from each of the categories above and make sure everything is prepped and ready to go (cook grains, wash greens, make a batch of dressing).

I love these food storage containers (affiliate) because they are sleek, durable, don’t stain, and are both microwave and dishwasher-safe.

When it’s time to eat, it’s as simple as pulling out all of your ingredients and assembling. Make sure to keep cold items like avocado, fruit and dressings separate until after re-heating or just enjoy cold.

Which of the combinations above sounds most interesting to you? I love mixing and matching but love the first one best. You really can’t go wrong with any of them though!

You might also like:

• Rainbow Quinoa Salad Jars with Peanut Miso Dressing
• Spicy Chickpea Power Bowls with Tzatziki
• Roasted Cauliflower with Tahini, Nuts & Dried Fruit

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