Healthyish Appetite

Approachable plant-forward recipes.

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Banana Carrot Muffins

Filed Under: baked goods, recipe, snacks Written By

These banana carrot muffins are lower in sugar than traditional muffins but still bursting with flavor thanks to dried fruit, nuts, carrots and seasonal spices like cinnamon and nutmeg. Eat one for breakfast with some protein and fruit or enjoy as a coffee snack! The whole family will love them. Do you love muffins as much as I do? I like … [Read more...] about Banana Carrot Muffins

Savory Zucchini Bread

Filed Under: baked goods, recipe, snacks Written By

This savory zucchini bread is a great way to use up all of your garden zucchini in a unique savory way. Don't skip the salted honey butter - it adds just the right contrast and sweetness to really bring out the flavors. It's that time of year when you either have a garden overflowing with zucchini, or if you're like me, you don't have a garden … [Read more...] about Savory Zucchini Bread

The Ultimate Guide to Tahini (+ 9 Mouthwatering Tahini Recipes!)

Filed Under: recipe, tahini Written By

Wondering why all the fuss about tahini? In this post I answer common questions about this favorite ingredient staple of mine and share some of the most-loved Healthyish Appetite recipes featuring tahini. From sweet treats to savory dressings, it's one of the most versatile items you can keep in the pantry! In recent years, tahini has become … [Read more...] about The Ultimate Guide to Tahini (+ 9 Mouthwatering Tahini Recipes!)

Blackberry Strawberry Banana Smoothie

Filed Under: no cook, quick and easy, recipe, smoothies Written By

This blackberry strawberry banana smoothie is the ultimate summer combo. Using a mixture of fresh and frozen fruit gives the best consistency and flavor. And the color is simply gorgeous! Just call me the smoothie queen this summer! I can't stop making them. They are so much more versatile than you think. I love a smoothie for breakfast, a … [Read more...] about Blackberry Strawberry Banana Smoothie

Farmer’s Market Salad

Filed Under: no cook, recipe, salads and bowls, vegetarian entrees Written By

This bright and crunchy seasonal green salad features all of the best farmer's market finds like fresh corn, blueberries, radishes and cucumbers. Serve it as-is for a light lunch or top it with your favorite grilled protein for a beautiful summer dinner. Oh, farmer's market season... I just love you so much. The best time of the year! It's … [Read more...] about Farmer’s Market Salad

Peanut Butter Coconut Energy Balls

Filed Under: no cook, oats, peanut butter, quick and easy, recipe, snacks Written By

I make a lot of snacks but these Peanut Butter Coconut Energy Balls are my all-time favorite. The taste and texture is spot on and I always have all of the ingredients on hand to whip up a batch for the week. It's the perfect little bite-size snack. They're also vegan and kid-approved! I'm obsessed! Ok, ok. I know I have a few other … [Read more...] about Peanut Butter Coconut Energy Balls

Vegetarian Crunchwrap

Filed Under: beans and lentils, recipe, tacos, tostadas and fajitas, vegetarian entrees Written By

This vegetarian crunchwrap is a textural dream! Creamy seasoned refried black beans, cheese and vegetables pressed in a tortilla with crunchy chips tucked right inside. It's such a fun change on taco night. When I visit St. Augustine in the spring every year, my husband and I visit a little taco shop off the beach that has something called a … [Read more...] about Vegetarian Crunchwrap

Mezcal Paloma

Filed Under: cocktails and mocktails, recipe Written By

This mezcal paloma is just as bright and refreshing as the classic. The added smokiness from the mezcal pairs well with the bold grapefruit flavor. It's unlike any cocktail you've tried before! I can't stop with the cocktails and mocktails this year you guys. They are just so fun to create! The mezcal paloma is an idea that I've had for … [Read more...] about Mezcal Paloma