• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Healthyish Appetite

Healthyish Appetite

Approachable plant-forward recipes.

Show Search
Hide Search
  • Home
  • About
  • Recipes
  • Work with Me
  • Shop
  • Contact
  • facebook
  • instagram
  • pinterest
  • twitter

Pumpkin Pizza with Pancetta, Caramelized Onions & Crispy Sage

Filed Under: oven roasted, recipe Written By Leanne September 3, 2021

Jump to Recipe

Pumpkin pizza will take your Friday night up a notch! This creative, seasonal variation leans on canned pumpkin pureé for the base of the sauce. Big flavor toppings like pancetta, bleu cheese and caramelized onions are a winning combination.

pumpkin pizza with blue cheese and pancetta and crispy sage leaves

Oh yes, we’re doing this.

My obsession with using pumpkin in unique ways is still going strong! This fall I wanted to go beyond muffins and quick breads with my fall seasonal recipes. Don’t get me wrong, I’m all in for pumpkin baked goods, but I knew I could get more innovative than that.

Canned pumpkin is extremely versatile, and I think it’s easy to forget that we’re actually eating a vegetable when we include it in all of our favorite recipes. Since the consistency is perfect for a sauce, I figured it was time to “pizza” the pumpkin. Yes that’s right, pumpkin pizza.

ingredients for pumpkin pizza

Pumpkin Pizza Ingredients

This pizza isn’t just good, it’s great. I went with three big-flavor toppings to really make it shine. Pumpkin pureé on its own is on the mild side, so I knew it could hold up to some of these heavy hitters.

Here’s what you’ll need to make the perfect pumpkin pizza:

  • Dough or pre-made crust (I love thin & crispy)
  • Canned pumpkin (not pumpkin pie mix, which has added sweeteners)
  • Pancetta (or bacon, if you can’t find it)
  • Red onion
  • Bleu cheese crumbles
  • Sage
  • Walnuts – optional, but delicious!

I found the cast iron skillet to work wonderfully for this recipe. You’ll use it a few times (for the pancetta, then the caramelized onions, then to crisp up your sage leaves).

If you don’t have one, any medium to large skillet will do the trick. I would recommend stainless steel as a second choice.

caramelized onions in a cast iron skillet

How to Make Crispy Sage

Wondering what the deal is with crispy sage? It’s totally worth the extra step. You drop the leaves in hot oil and essentially fry it until bright green and crispy. The flavor intensifies and the texture is amazing!

This pizza needs a pop of color and the green is perfect, along with it’s earthy flavor which pairs so well with the pumpkin. For a shortcut, you can also make crispy sage in the microwave. I’ve done it before and it works surprisingly well.

crispy sage leaves

What is Pancetta?

Pancetta is typically referred to as Italian bacon, and it’s very similar to traditional bacon without the smoky flavor. You can usually find it in the deli of your grocery store, or pre-diced in the cheese section (which is my preference).

One of my favorite tips for plant-forward cooking is to use smaller amounts of big-flavor meats and this is a great example of that. You only need 4 ounces, and as a bonus you use the rendered fat to cook the caramelized onions. More bang for your buck!

pumpkin pizza with garnishes in a small dish

Mix up your pizza routine with this seasonal flavor. It’s definitely non-traditional but the flavors work so well together. You can also slice it into squares or strips for a fun appetizer.

You might also like:

  • Iced Pumpkin Spiced Latte
  • Pumpkin Blueberry Muffins with Tahini Glaze
  • Homemade Pumpkin Spice Syrup
Print

Pumpkin Pizza with Pancetta, Caramelized Onions & Crispy Sage

Print Recipe

★★★★★

5 from 1 reviews

This seasonal pumpkin pizza leans on canned pumpkin pureé for the base of the sauce. Big flavor toppings like pancetta, bleu cheese and caramelized onions are a winning combination.

  • Author: Leanne Ray, MS, RDN
  • Prep Time: 40 minutes
  • Cook Time: 12 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Mains, Entreés
  • Method: Oven
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 4 ounces pancetta, small diced
  • 1 medim red onion, sliced
  • 1 cup pumpkin pureé
  • 2 tsp brown sugar (divided)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 pre-made pizza crust
  • 1/2 cup bleu cheese crumbles
  • 5–6 sage leaves
  • 2 Tbsp chopped walnuts
  • optional: crushed red pepper flakes

Instructions

  1. Preheat oven to 400 degrees. 
  2. Line a sheet pan with parchment paper and set aside. 
  3. Brown the pancetta in a cast iron skillet over medium-high heat until crispy. Use a slotted spoon to transfer to a plate lined with paper towel and decrease heat to low. 
  4. Add the sliced onions to the skillet and cook, stirring often, until caramelized (about 30 minutes). 
  5. Meanwhile, mix the pumpkin, 1 teaspoon of the brown sugar, cinnamon and ginger in a small bowl and season with salt and pepper to taste. 
  6. Once the onions are finished cooking, add the remaining teaspoon of brown and stir until evenly distributed. 
  7. Build the pizza: place pizza crust on sheet pan. Spread the pumpkin mixture evenly on top the crust. Layer with onions, pancetta and bleu cheese crumbles. 
  8. Bake for 10-12 minutes (or per the crust package directions).
  9. While the pizza cooks, make the crispy sage leaves by heating the 2 tablespoons of oil in skillet. Add leaves and cook until bright green and crispy, about 10-15 seconds. Transfer to the paper towel lined plate. 
  10. Once pizza is done cooking, top with sage, walnuts, and crushed red pepper flakes (if using).

Equipment

parchment sheets

Buy Now →

cast iron skillet

Buy Now →

sheet pan

Buy Now →

Notes

  • The equipment section above includes affiliate links to things I use often in my kitchen and recommend.
  • If you can’t find pancetta, feel free to sub bacon or prosciutto instead 
  • I used a pre-made sprouted wheat crust (see photo above) but you can use your favorite as long as it’s cooked.

Nutrition

  • Serving Size: 1/4 pizza
  • Calories: 277 calories
  • Fat: 15 grams
  • Carbohydrates: 30 grams
  • Fiber: 6 grams
  • Protein: 13 grams

Keywords: pizza recipes, pumpkin recipes, pumpkin pizza, fall recipes

Did you make this recipe?

Tag @healthyish_appetite on Instagram

This post was originally published September 20, 2020 and updated September 3, 2021.

Want More Plant-Forward Recipes?

Join my VIP list and I'll send you five reader favorites! Healthy, flavor-packed recipes. What's not to love about that?

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

I promise I won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Reader Interactions

Comments

  1. Mina says

    November 1, 2020 at 12:35 am

    My quarantine pals and I made this for dinner for Halloween tonight and oh my goodness it is PHENOMENAL! We will absolutely make it again!

    ★★★★★

    Reply
    • Leanne says

      November 1, 2020 at 11:56 am

      Wow, thank you so much for the star rating and review Mina! I am so glad to hear this pizza was a hit with you and your friends. Very Halloween appropriate with the orange color too. Thanks again!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Welcome

Welcome!

I’m Leanne and I created this space to share beautiful, wholesome, plant-forward recipes that are equal parts approachable and delicious.

Read More

Never miss a recipe.

Get new recipes straight to your inbox, every week.

Most Popular Recipes

  • Chickpea Cookie Dough Bites
  • Basic Banana Overnight Oats (+ 3 Flavor Variations)
  • Purple Cabbage Slaw

Quick & Easy

Salads & Bowls

Sweet Treats

Footer

Never miss a post

Get new recipes straight to your inbox, every week.

  • About
  • Contact
  • Press
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

© healthyish appetite · PRIVACY POLICY · design by lr creative

Copyright © 2023 · Leanne Ray ·

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT